The Food and Cooking of Peru: Traditions, Ingredients, Tastes

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
- Used Book in Good Condition
Country USA
Brand Aquamarine
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber 300 col. Illustrations
ReleaseDate 2010-05-16
UnitCount 1
EANs 9781903141687

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes