The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean – Simple, Light Recipes with Fresh Herbs and Seasonal Produce

The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean – Simple, Light Recipes with Fresh Herbs and Seasonal Produce

Product ID: 0544465024 Condition: USED (All books in used condition)

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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean – Simple, Light Recipes with Fresh Herbs and Seasonal Produce

Technical Specifications

Country
USA
Height
10
Length
7.38
Weight
1.79897205792
Width
0.73
ReleaseDate
2015-03-31T00:00:01Z
NumberOfItems
1