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The French Chef Handbook (Revised Edition): La cuisine de référence

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The French Chef Handbook (Revised Edition): La cuisine de référence
Country USA
Brand EDITIONS BPI
Manufacturer BPI
Binding Hardcover
ReleaseDate 2024-09-17
UnitCount 1
EANs 9782386220630

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Country	USA
Brand	EDITIONS BPI
Manufacturer	BPI
Binding	Hardcover
ReleaseDate	2024-09-17
UnitCount	1
EANs	9782386220630