Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | Algonquin Books |
| Manufacturer | Algonquin Books |
| Binding | Paperback |
| ItemPartNumber | new18-03-012016-b0108110 |
| ReleaseDate | 2011-01-11 |
| UnitCount | 1 |
| EANs | 9781616200152 |