The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook

Whether you're a bachelor who craves the occasional toasted peanut-butter sandwich, a college student whose kitchen consists of whatever you can plug into the nearest electrical outlet, or a busy nine-to-fiver who doesn't want to spend five-to-nine whipping up your evening meal, you'll find much to savor in The Gourmet Toaster Oven, a collection of more than fifty scrumptious recipes you can bring to mouthwatering perfection in one of the most underappreciated and underestimated kitchen appliances. Covering breakfast, lunch, and dinner-as well as appetizers and side dishes and tea and goodies-Lynn Alley presents recipes for delicious repasts that can be made in your toaster oven with a minimum or ingredients and in very short time, including: Banana Walnut Muffins Huevos Rancheros Mediterranean Style Pizza Herbed Oven-Fried Chicken Scalloped Potatoes Grilled Steak with Cracked Peppercorns Quiche Lorraine Old-Fashioned Apple Crisp This book also offers tips on features to look for in a toaster oven, how to cook effectively with one, and wine pairings for the irresistible meals you'll be making. 9.30 (w) x 8.52 (h) x 0.74 (d)

• Hardcover: 128 pages
• Publisher: Sterling (2013)
• ISBN-10: 0385364334
• ISBN-13: 978-0385364331