The Guide to a Gluten-Free Diet
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The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Guide to a Gluten-Free Diet
- Used Book in Good Condition
See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses. Gluten sensitivity may be responsible for: ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.
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