Farm to Fork: Cooking Local, Cooking Fresh – Inspiring Organic Recipes for the Green and Locavore Movements (Emeril's)
| Country | USA |
| Brand | Indiana University Press |
| Manufacturer | Indiana University Press |
| Binding | Paperback |
| ReleaseDate | 1976-03-23 |
| UnitCount | 1 |
| EANs | 9780253327369 |