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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes

Forget hops: The revolution in craft beer is taking place in gardens, farmerâ€™s markets, and deep in the woods outside rural towns across the country. Itâ€™s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the countryâ€™s hottest new breweries. Recipes include:

Sweet Potato Vienna LagerÂ

Chanterelle Mushroom Saison

Nettle Spicebush Ale

Sumac Sour Ale

Basil Rye Porter

Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmerâ€™s almanac,Â The Homebrewer's AlmanacÂ will be a staple in homebrewersâ€™ libraries and a source of year-round inspiration.