The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Product ID: 0231153457
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Technical Specifications
Country
USA
Brand
Columbia University Press
Manufacturer
Columbia University Press
Binding
Paperback
ItemPartNumber
67 halftones, 11 tables
UnitCount
1
EANs
9780231153454








