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The Larousse Book of Bread: Recipes to Make at Home

Product ID: 0714868876 Condition: USED (All books in used condition)

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Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

The Larousse Book of Bread: Recipes to Make at Home

Step‐by‐step home baking recipes from Franceâ€™s foremost culinary resource, Larousse, and Parisian master baker Ã‰ric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of Franceâ€™s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayserâ€™s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.