Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Princeton University Press |
| Manufacturer | Princeton University Press |
| Binding | Paperback |
| ItemPartNumber | 9780691165868 |
| ReleaseDate | 2015-03-29 |
| UnitCount | 1 |
| EANs | 9780691165868 |