Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
| Country | USA |
| Brand | Continuum |
| Manufacturer | Continuum |
| Binding | Paperback |
| ItemPartNumber | 9780826419170 |
| ReleaseDate | 2006-10-22 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780826419170 |