Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Vintage |
| Manufacturer | Vintage |
| Binding | Paperback |
| ItemPartNumber | 9780679760801 |
| Color | Black |
| ReleaseDate | 1996-03-19 |
| UnitCount | 1 |
| EANs | 9780679760801 |