The Native Foods Restaurant Cookbook

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Native Foods Restaurant Cookbook

When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.

Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan OlÃ© Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie."

The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

Country	USA
Author	Tanya Petrovna
Binding	Paperback
Brand	Brand: Shambhala Publications
EAN	9781590300763
Feature	Used Book in Good Condition
ISBN	1590300769
Label	Shambhala
Manufacturer	Shambhala
MPN	9781590300763
NumberOfItems	1
NumberOfPages	256
PartNumber	9781590300763
PublicationDate	2003-11-04
Publisher	Shambhala
ReleaseDate	2003-11-04
Studio	Shambhala

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