Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Brand: Fifth House Books |
| Manufacturer | Fifth House |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9781894004978 |
| ReleaseDate | 2002-08-28 |