French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Lexington Books |
| Manufacturer | Lexington |
| Binding | Paperback |
| ItemPartNumber | localization_1498549950 |
| ReleaseDate | 2020-07-06 |
| UnitCount | 1 |
| EANs | 9781498549950 |