Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
| Country | USA |
| Brand | Tyndale House Publishers, Inc. |
| Manufacturer | Tyndale House Publishers, Inc. |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9780842335317 |
| ReleaseDate | 0000-00-00 |