Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Broadway Books |
| Manufacturer | Crown |
| Binding | Paperback |
| ItemPartNumber | 648968 |
| Color | Cream |
| ReleaseDate | 2001-08-14 |
| UnitCount | 1 |
| EANs | 9780767901918 |