☰

Cookbooks, Food & Wine

Cooking Methods

The Professional Chef

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Professional Chef
- Hard cover
- Text book of the Culinary Institute of America
- 1036 Pages
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
UnitCount 1
Format Classical
EANs 9780471382577
ReleaseDate 0000-00-00

Customers who purchased this also purchased....

Who Shall Ascend the Mountain of the Lord?: A Biblical Theology of the Book of Leviticus (Volume 37) (New Studies in Biblical Theology)

Who Shall Ascend the Mountain of the Lord?: A Biblical Theology of the Book of Leviticus (Volume 37) (New Studies in Biblical Theology)

How to Make a Box Guitar: A 4D Book (Hands-On Science Fun)

How to Make a Box Guitar: A 4D Book (Hands-On Science Fun)

The Bible, Simplified: Learn the Story, Live the Story (A Christian Bible Study Guide to Help You Understand the Meaning and the Message of Scripture)

The Bible, Simplified: Learn the Story, Live the Story (A Christian Bible Study Guide to Help You Understand the Meaning and the Message of Scripture)

Burn of the Everflame: A Novel

Burn of the Everflame: A Novel

I'll Believe in Anything: The Making of Heated Rivalry Season 1 (The Annotated Scripts)

I'll Believe in Anything: The Making of Heated Rivalry Season 1 (The Annotated Scripts)

Shield of Sparrows #3: An Epic Romantasy

Shield of Sparrows #3: An Epic Romantasy

The Dinner Party: A Pick Your Poison Adventure

The Dinner Party: A Pick Your Poison Adventure

Invincible Compendium Volume 1

Invincible Compendium Volume 1