Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | Bristol Classical Press |
| Manufacturer | Bristol Classical Press |
| Binding | Paperback |
| ItemPartNumber | 9781853993138 |
| UnitCount | 1 |
| EANs | 9781853993138 |
| ReleaseDate | 0000-00-00 |