The Sausage Cookbook Vol.2: Cooking with Sausage

It is difficult to pin point the birth place of the sausage; historians have traced its origins to the Mediterranean region. The fact is, no matter where or when they were originated, sausage has been embraced with open arms by the world and has worked its way into many of our kitchens. Today, sausage is considered a versatile ingredient that could be incorporated into any meal of the day.

This recipe book has a little bit of everything. From traditional sausage heroes, to world cuisine influences, to party favorites that will give you a professional chef reputation. Sausages are no longer limited to the usual hoagie; you will have fun following these recipes as you incorporate sausages into pizza, pastas, stews and many other mouth-watering dishes. Enjoy these simple but satisfying recipes; you never thought you could do so much with sausage!



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