The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Product ID: 1933615982 Condition: USED (All books in used condition)

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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

  • Used Book in Good Condition

Technical Specifications

Country
USA
Brand
Cook's Illustrated
Manufacturer
Cook's Illustrated
Binding
Hardcover
ItemPartNumber
black & white illustrations, colour illu
Color
Black
ReleaseDate
2012-10-01T00:00:01Z
UnitCount
1
UPCs
884559185964
EANs
8601200915013