The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Product ID: 0060936924
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
- Make crackers by spritzing wonton wrappers with oil and bake until golden.
- Use frozen butternut squash for quick soup.
- Freeze salmon and cream cheese appetizer rollups for easy slicing.
- Prepare cheese straws appetizers with frozen puff pastry.
- Need an elegant entrée in record time?
Sauté pork cutlets with prunes and steak sauce. - Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
- Mix melted chocolate with whipped cream for quick chocolate mousse.
- Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Technical Specifications
Country
USA
Manufacturer
William Morrow Cookbooks
Binding
Paperback
ReleaseDate
2001-10-09T00:00:01Z
UnitCount
1
UPCs
099455018999
EANs
9780060936921
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