Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Grand Central Publishing |
| Manufacturer | Warner Books |
| Binding | Hardcover |
| ItemPartNumber | illustrations |
| ReleaseDate | 1996-03-14 |
| UnitCount | 1 |
| EANs | 9780446518840 |