Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Manufacturer | Stanford University Press |
| Binding | Paperback |
| ReleaseDate | 2024-01-30 |
| UnitCount | 1 |
| EANs | 9781503636057 |