Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Lee & Low Books |
| Manufacturer | Lee & Low Books |
| Binding | Paperback |
| ItemPartNumber | 9781620148525 |
| ReleaseDate | 2019-01-08 |
| UnitCount | 1 |
| EANs | 9781620148525 |