Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
Condition: USED (All books are in used condition)
100 bold, delicious, and easy Tex-Mex recipesÂ
Chili con carne, carnitas, borracho beans―Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check. ÂRecipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:
From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please. Â
100 color photographs| Country | USA |
| Brand | AMERICAN WEST BOOKS |
| Manufacturer | Countryman Press |
| Binding | Hardcover |
| ReleaseDate | 2018-03-06 |
| Size | 1 EA |
| UnitCount | 1 |
| EANs | 9781682681268 |
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