The Ultimate Guide to Home Butchering: How to Prepare Any

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals.

Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations.

Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now youâ€™ll be able to prepare meat for salting and curing, freezing, sausage making, and more.

Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Country USA
Brand Skyhorse
Manufacturer Skyhorse Publishing
Binding Paperback
ItemPartNumber BK323
Model BK323
Color multicolor
ReleaseDate 2014-07-08
UnitCount 1
EANs 9781629141664

Country	USA
Brand	Skyhorse
Manufacturer	Skyhorse Publishing
Binding	Paperback
ItemPartNumber	BK323
Model	BK323
Color	multicolor
ReleaseDate	2014-07-08
UnitCount	1
EANs	9781629141664

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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