The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Manufacturer | World of Eric Carle |
| Binding | Hardcover |
| ItemPartNumber | 9780593754856 |
| Color | White |
| ReleaseDate | 2024-09-17 |
| UnitCount | 1 |
| EANs | 9780593754856 |