Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | W. W. Norton & Company |
| Manufacturer | W. W. Norton & Company |
| Binding | Paperback |
| ItemPartNumber | 9780393958034 |
| Model | 9780393958034 |
| ReleaseDate | 1989-03-17 |
| UnitCount | 1 |
| EANs | 9780393958034 |