Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Simon & Schuster |
| Manufacturer | Simon & Schuster |
| Binding | Paperback |
| ItemPartNumber | 288225 |
| ReleaseDate | 2016-05-03 |
| UnitCount | 1 |
| EANs | 9781476728759 |