On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Manufacturer | Melville House Uk |
| Binding | Paperback |
| ItemPartNumber | 34925350 |
| ReleaseDate | 2019-03-05 |
| UnitCount | 1 |
| Format | International Edition |
| EANs | 9781911545262 |