Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Product ID: 1594745781
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Technical Specifications
Country
USA
Brand
Quirk Books
Manufacturer
Quirk Books
Binding
Hardcover
Color
Tan
ReleaseDate
2012-09-18T00:00:01Z
UnitCount
1
Format
Illustrated
UPCs
884368821060
EANs
9781594745782
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