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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

R 389

or 4 x payments of R97.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Country USA
Brand Quirk Books
Manufacturer Quirk Books
Binding Hardcover
Color Tan
ReleaseDate 2012-09-18
UnitCount 1
Format Illustrated
UPCs 884368821060
EANs 9781594745782

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Country	USA
Brand	Quirk Books
Manufacturer	Quirk Books
Binding	Hardcover
Color	Tan
ReleaseDate	2012-09-18
UnitCount	1
Format	Illustrated
UPCs	884368821060
EANs	9781594745782