Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Quest Books |
| Manufacturer | Quest Books |
| Binding | Paperback |
| ItemPartNumber | Col.ill. |
| Color | Multicolor |
| UnitCount | 1 |
| Format | Abridged |
| EANs | 9780835600088 |
| ReleaseDate | 0000-00-00 |
