Tina Nordström's Scandinavian Cooking: Simple Recipes for

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

Charming, lovable and a brilliant chefÂ—thatâ€™s Tina! Swedenâ€™s very own master chef, Tina NordstrÃ¶m, is here to stay with this lavish and delightful cookbook. Itâ€™s a book to dip into, cook from, spill on, and keep forever. Forget all the Â“dosâ€ and Â“donâ€™tsâ€ that take the fun out of cooking. Perfectionism isnâ€™t a word that exists in Tinaâ€™s kitchen and you certainly donâ€™t need a fancy set, unlimited time, or exclusive ingredients to succeed.

Tina: Simple Recipes for Home-style Scandinavian Cuisine is 384 pages of culinary delight. Hereâ€™s a small taste of her homemade recipes:
Roast beef with baked tomatoes and bÃ©arnaise sauce
Salmon with Warm Grapes and Capers
Tinaâ€™s Au Gratin Potatoes
Grilled Watermelon and Peanut Sauce
Lemon Meringue Pie
And many more delicious eats

Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tinaâ€™s simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you get started cooking with Tina NordstrÃ¶m, youâ€™ll never want to leave your kitchen!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weâ€™ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Country	USA
Author	Tina NordstrÃ¶m
Binding	Kindle Edition
Edition	Translation
EISBN	9781629140100
Format	Kindle eBook
Label	Skyhorse
Manufacturer	Skyhorse
NumberOfPages	384
PublicationDate	2014-04-01
Publisher	Skyhorse
ReleaseDate	2014-04-01
Studio	Skyhorse

Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

You might also like...