Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou
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Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou
Provides a close-up look at the various foods--including potatoes, corn, beans, tomatoes, chili peppers, squash, and peanuts--that originated in the New World and explains how they each made their way to Europe and changed eating habits in various regions of the world.
