French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Enclave Escape |
| Manufacturer | Enclave Escape |
| Binding | Paperback |
| ItemPartNumber | 9781621841609 |
| ReleaseDate | 2021-11-09 |
| UnitCount | 1 |
| EANs | 9781621841609 |