Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Springer |
| Manufacturer | Springer |
| Binding | Hardcover |
| ItemPartNumber | 53517347 |
| ReleaseDate | 2018-12-15 |
| UnitCount | 1 |
| EANs | 9783662581025 |
