Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | Cambridge University Press |
| Manufacturer | Cambridge University Press |
| Binding | Paperback |
| ItemPartNumber | Refer to Sapnet. |
| UnitCount | 1 |
| EANs | 9780521774918 |
| ReleaseDate | 0000-00-00 |