Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Product ID: B004JHYRHC
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Technical Specifications
Country
USA
Author
Carole Bloom
Binding
Kindle Edition
EISBN
9780307791306
Format
Kindle eBook
IsAdultProduct
Label
Ten Speed Press
Manufacturer
Ten Speed Press
NumberOfPages
242
PublicationDate
2012-12-04
Publisher
Ten Speed Press
ReleaseDate
2012-12-04
Studio
Ten Speed Press
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