The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Brand | Book Folio/Tsai Fong Books |
| Manufacturer | Book Folio/Tsai Fong Books |
| Binding | Paperback |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9788937832468 |
| ReleaseDate | 0000-00-00 |