French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Independently Published |
| Manufacturer | Independently published |
| Binding | Paperback |
| ItemPartNumber | 9781092786423 |
| UnitCount | 1 |
| EANs | 9781092786423 |
| ReleaseDate | 0000-00-00 |