French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Squadron_Signal |
| Manufacturer | Squadron/Signal Publications |
| Binding | Paperback |
| ItemPartNumber | SQ0897473914 |
| UnitCount | 1 |
| EANs | 9780897473910 |
| ReleaseDate | 0000-00-00 |