Gastronomy of Italy: The Italian cookbook for culinary exploration of Italy's regions (Revised Edition)
| Country | USA |
| Brand | Carta Jerusalem |
| Manufacturer | Tyndale House Publishers |
| Binding | Paperback |
| ReleaseDate | 2015-03-01 |
| UnitCount | 1 |
| UPCs | 031809122969 |
| EANs | 9789652208583 |