Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Cambridge University Press |
| Manufacturer | Cambridge University Press |
| Binding | Paperback |
| ItemPartNumber | 9780521739672 |
| ReleaseDate | 2010-07-29 |
| UnitCount | 1 |
| EANs | 9780521739672 |