The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
| Country | USA |
| Manufacturer | Candlewick Press |
| Binding | Board book |
| ItemPartNumber | Illustrated |
| Color | Red |
| ReleaseDate | 2018-03-13 |
| UnitCount | 1 |
| Format | Lift the flap |
| EANs | 9780763699130 |