Why You Should Eat Rotten Food: The Science of Fermented Food

Why You Should Eat Rotten Food: The Science of Fermented Food

Product ID: B017X1DKDC Condition: USED (All books in used condition)

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Why You Should Eat Rotten Food: The Science of Fermented Food

Humans have been preserving and eating fermented foods since Neolithic times. Unfortunately we have forgotten this ancient tradition. Only recently has science opened up the doorway to a new world - the human microbiome. Fermented foods are the best way to keep your immune system, brain and even body weight healthy.



This book is a short guide to the history, benefits and methods of fermentation. It also contained four basic recipes to get you started fermenting.

Technical Specifications

Country
USA
Author
Martha Dickinson
Binding
Kindle Edition
Format
Kindle eBook
IsAdultProduct
NumberOfPages
36
PublicationDate
2015-11-12
ReleaseDate
2015-11-12