The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Brand | Down East Books |
| Manufacturer | Down East Books |
| Binding | Paperback |
| ItemPartNumber | 39 black & white halftones, 2 maps |
| ReleaseDate | 2014-07-17 |
| UnitCount | 1 |
| EANs | 9781608932962 |