Williams-Sonoma Cooking at Home: More than 1,000 classic and

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Williams-Sonoma Cooking at Home: More than 1,000 classic and modern recipes for every mal of the day

For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than 2 decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how.

Re-released in celebration of Chuck Williamsâ€™ 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuckâ€™s personal recipe collection. The bookâ€™s 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion.Throughout this newly updated edition, youâ€™ll find stunning photographs and special stories that highlight 100 of Chuck Williamsâ€™ personal recipes. Be sure to check out â€œChuckâ€™s Finds,â€ which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public.

Country	USA
Author	Chuck Williams
Binding	Kindle Edition
EISBN	9781681880617
Format	Kindle eBook
Label	Weldon Owen
Manufacturer	Weldon Owen
NumberOfPages	664
PublicationDate	2015-08-21
Publisher	Weldon Owen
ReleaseDate	2015-08-21
Studio	Weldon Owen

Williams-Sonoma Cooking at Home: More than 1,000 classic and modern recipes for every mal of the day

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