Wine: Become A Wine Connoisseur – Learn The World Of Wine Tasting, Pairing and Selecting (Wine Mastery, Wine Expert)
Product ID: B018TO3BY0
Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Wine: Become A Wine Connoisseur – Learn The World Of Wine Tasting, Pairing and Selecting (Wine Mastery, Wine Expert)
Read for FREE & Explore a Fascinating World of Wine and Food!
☆★☆ Download now and start your journey to becoming a wine connoisseur! ☆★☆
Do you want to know more about wine and fine dining? Would you like to be an expert on flavor, aroma, texture, and more?
If so, Harry Lockwood’s Wine: Become a Wine Connoisseur – Learn The World of Wine Tasting, Pairing, and Selecting is the book for you! Inside, you’ll discover how to choose the best wines for every occasion! You’ll find out all about the sweet, acid, and tannin aspects of wine, and how to pair these flavors with meat, poultry, and fish:
and many more!
This book helps you appreciate wines in many ways—from wine history to the science of wine flavor and aroma. Harry Lockwood helps you understand the huge variety of wines from across the world—and how geography affects the character of a wine. You’ll find out about the many variety of grapes used for wine, their aromas and balance, and how to choose the best wines at every price point!
Scroll to the top and select the "BUY" button for instant download.
You’ll be so happy you did!
☆★☆ Download now and start your journey to becoming a wine connoisseur! ☆★☆
Do you want to know more about wine and fine dining? Would you like to be an expert on flavor, aroma, texture, and more?
If so, Harry Lockwood’s Wine: Become a Wine Connoisseur – Learn The World of Wine Tasting, Pairing, and Selecting is the book for you! Inside, you’ll discover how to choose the best wines for every occasion! You’ll find out all about the sweet, acid, and tannin aspects of wine, and how to pair these flavors with meat, poultry, and fish:
- Beef
- Chicken
- Salmon
- Lamb
- Turkey
- Quail
- Cod
- Pheasant
- Pork
and many more!
This book helps you appreciate wines in many ways—from wine history to the science of wine flavor and aroma. Harry Lockwood helps you understand the huge variety of wines from across the world—and how geography affects the character of a wine. You’ll find out about the many variety of grapes used for wine, their aromas and balance, and how to choose the best wines at every price point!
Scroll to the top and select the "BUY" button for instant download.
You’ll be so happy you did!
Technical Specifications
Country
USA
Author
James Waldorf
Binding
Kindle Edition
Format
Kindle eBook
IsAdultProduct
NumberOfPages
48
PublicationDate
2015-12-01
ReleaseDate
2015-12-01









